Avocado Tomato Bruschetta

Serve this over toasted baguettes. Top each baguette slice with tomato mixture garnished with basil.

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In a separate large bowl combine tomatoes olive oil and balsamic vinegar.

Avocado tomato bruschetta. I diced 2 medium sized tomatoes sweet and ripe chopped a clove of garlic finely and 14 red onion into small cubes. Avocado is a unique twist on the classic bruschetta recipe and provides us with extra healthy fats. 8 fleshy basil leaves 2 tablespoons of olive oil 1 tablespoon of Balsamico vinegar salt and pepper stirred in made this chunky spread complete.

Its such a good addition to bruschetta. Mash the avocado with more fresh garlic lemon juice some basil salt and pepper. Avocado bruschetta is one surefire way to take your regular avocado toast up not one but approximately ten notches.

Spread the smashed avocado on the toasted bread top with tomatoes. For a uniform appearance cut tomatoes into even-sized pieces. Combine the chopped tomatoes garlic basil lemon juice salt and peppers.

Bring to a slight boil and reduce by half about 6-8 minutes. Use around 2 medium tomatoes or weigh them out for more accuracy if you have a scale. We were lucky this week these avocados are gorgeous.

Top the bread with the tomato mixture sprinkle on some more sea salt a drizzle of olive oil or a drizzle of balsamic. Youve got yourself a beautiful bruschetta. Toss the tomatoes avocado onion garlic basil olive oil salt and pepper together in a medium mixing.

This classic Italian appetizer is a perfect way to enjoy the delicious flavors of. Toasted Italian Bread topped with a delicious combination of chopped Tomatoes Avocado and Feta Cheese in a tasty Olive Oil Balsamic Vinegar and Spices dressing makes this Avocado Feta Bruschetta. Quick and easy Avocado Bruschetta is made with broiled baguette slices cherry tomatoes balsamic reduction garlic and of course avocado.

Place the avocado onto the bread and then add the tomatoes and the garlic. Spoon the dressing over the top sprinkle with pumpkin seeds and serve. Toss the avocado with tomatoes and roquette and divide between the bread.

Fast easy and yes healthy. Arrange the toasted bread on a platter olive oil side facing up serve the toast with the cherry tomatoes slices avocado slices and baby kale top with Badia Cilantro Lime Pepper Salt. This Tomato Avocado Bruschetta is a delicious twist on the classic bruschetta.

These tomato and avocado bruschetta with balsamic reduction and pine nuts are my absolute favorite. In a medium bowl mix smashed avocado lime juice and 14 teaspoon of sea salt and ground pepper. Mix the cherry tomatoes with the vinegar in a bowl.

Finally add some basil salt and pepper to taste. Its so easy to make and sure to please a hungry crowd. Mix the vinegar with 2 tbsp olive oil and season with salt and freshly ground black pepper.

The creamy avocado pairs perfectly with the fresh tomatoes basil and parsley. Set aside and let cool. In a large bowl combine tomatoes avocado remaining 2 tablespoons olive oil salt and pepper to taste.

Place the baguette slices on a baking sheet and into the oven for 5 minutes to toast. Cooking Tips to make the best-smashed avocado and tomato bruschetta recipe Tomato is the star ingredient therefore pick the ripe red juicy tomatoes that are at their peak. 2 large pieces good quality bread I like fresh sourdough.

Toast the bread on a griddle pan rub with garlic and drizzle with the remaining olive oil. Prepare the tomato basil mixture at least an hour in advance to allow the flavors to meld. Easy Tomato Avocado Feta Bruschetta the perfect side dish to any BBQ.

Slice the Cherry Tomatoes toss them with the Badia Minced Garlic in Olive Oil and 1 tbsp Badia Extra Virgin Olive Oil. The juices will settle to the bottom of the bowl and the taste of the tomato. It combines all the flavors you love about your favorite guacamole creamy avocado spicy onion savory tomato garlic lime and cilantro.

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